Featured · Filipino · Press Release · Proudly Local

Featured: Lydia’s Lechon #EverydayLechonHappiness

Lydia’s Lechon, or simply, Lydia’s has always been known as one of the best Lechon purveyors in the Philippines. Honestly, I never knew Lydia’s had a full-scale sit-down restaurant on this side of town until last week. I was invited here for lunch with a group of Foodie friends and as soon as we were… Continue reading Featured: Lydia’s Lechon #EverydayLechonHappiness

Artisan · Desserts · Food Park · Proudly Local

Featured: Sub-Zero Artisanal Gelato

Sub-Zero Gelato is a low-key Gelato shop located in Adventure Food Park that offers a delicious selection of  hand-crafted Gelatos. Everything from the texture to the flavours are on point. They offer both fruity and sweeter flavours. What’s great is that their flavours are super fun and unique. The texture of the Gelato is smooth,… Continue reading Featured: Sub-Zero Artisanal Gelato

Artisan · Filipino · Mickey Recommends · Mickey's Favourite · Proudly Local

Wits Sweets and Savouries Granola

I love granola because it is so versatile. You can eat it with milk, yogurt, on top of porridge or on its own as a snack. Last year, Chef Jonas Ng introduced me to Wits Sweets and Savouries Granola–a ‘distinctively Pinoy Granola’ that’s made using natural ingredients and locally-sourced produce. What makes these granola snacks special is that… Continue reading Wits Sweets and Savouries Granola