The Great American Burger Joint, or simply, The Burger Joint, is home to some of the juiciest burgers I’ve ever had in Manila. Blogger and Burger enthusiast, Richie Zamora, a.k.a The Pickiest Eater introduced The Burger Joint to the group (The Food Crawlers). From giant behemoths to burgers crafted with the finest premium ingredients, there’s lots of mouthwatering variety to go around here.
Guests can customize or create their own burgers with patties such as the premium beef and Angus and top them with various cheeses, vegetables, and sauces. For those who are indecisive, preset options include the All-American, Southwest BBQ, WTF?!, Plain Jane, Baja, Bambino, and my personal favourite, The Juicy Lucy.
And speaking of the Juicy Lucy, this stuffed burger is everything a growing boy needs. It’s a quarter pound beef patty stuffed with melted cheese, tomatoes, onions, pickles, and bacon, then smothered with The Burger Joint‘s signature sauce. Throw in some Chili Cheese Fries, and you have the perfect meal that is worth rolling up your sleeves for.
The not-for-the-faint-of-heart WTF?! Burger is a towering two 1/4 pound Angus beef behemoth topped with double bacon, double cheese, beer-battered tomato, potato chips, and then finished with garlic aioli. Finger food, this ain’t, but diners happily devour it nonetheless.
Aside from the Burgers, other notable dishes that you must-try at The Burger Joint are the Loaded Nachos, Buffalo Wings, Angus Patty Steak and Rice, Chicken Tenders, and the TBJ Dog. The rest of the menu features an array of classic American comfort food and an amazing selection of local and imported beers, and Milkshakes.
Whether you like your burger plain or loaded with toppings, juicy is always appreciated and at The Burger Joint, you’re getting the guarantee of fresh, juicy, perfectly-cooked burger every single time. So find comfort this summer by checking out what’s hot on the The Burger Joint‘s menu and prepare to get messy in the best possible way.