Featured: Kabisera Now In BGC

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The Bar

I don’t eat a lot of Filipino Food often but when I do, I make sure it’s worth it; And coming to the newly-improved Kabisera was an experience! Definitely a lot more fancier than the most Filipino restaurants but I can definitely say that the food is just as delicious as the ones cooked by our Mums or Grandmas at home.

Visited this place a couple weeks ago with some friends and we tried several ‘Kabisera favourites’ such as the Pork & Beef Sisig, Kare-Kare, Balbacua, and Bahay-Kubo plus a few new items on the menu like the Liempo Chips, Assorted Street Food , and Gambas Chorizo.

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Kare-Kare

Honestly, you can’t go wrong with any of these dishes but I have to highlight the Balbacua, Liempo Chips, and Pork & Beef Sisig.

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Liempo Chips

Kabisera‘s version of Balbacua Soup was one of the tastiest soups I’ve had in a loooong while. (Highly recommended!) Also, the Liempo Chips were fantastic! Add the slightly-spicy vinegar dip that goes with it, and you’re done and done. The Pork & Beef Sisig was seasoned perfectly–crispy and flavorful. I’ve always envisioned it to be more on the greasy side but this dish came out to be okay.

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Assorted Street Food

The assorted Street Food (Isaw, Kwek-Kwek, Fish Balls, Kikiam, Squid Balls) go hand in hand with the different local beers on draft and the Halo-Halo was quite refreshing and  not too heavy–a perfect meal-ender.

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Halo-Halo (Thanks for the ‘hand’ Alvin!)

Though a bit pricier for Filipino Food, you’re definitely paying for the amazing atmosphere/ambience, service, and the quality of the dishes is top-notch. The meal was overall delicious and I would love to return to try more.

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